Goi cuon is a must in the list of yummy snacks you can nibble on before dinner. A pleasant afternoon seems to be the right time for rolls dipped in a little spicy sauce. While its ingredients vary very less, mainly a combination of fresh rice vermicelli, veggies and herbs, shrimps and cooked pork, what makes the dish stand out from others is the dipping sauce. A portion of three rolls may probably fill you up but won’t spoil your appetite for the main meals.
Price: VND 20,000 / serving.