This old-school family-owned Italian bakery offers pastries, cookies and custom special-occasion cakes. Run by the owner from Sicily and his two sons, you’re sure to always find a wide variety of the best things Italy has to offer. I tried the red velvet cake, which had amazing frosting. I also enjoyed a green tea frappe and macaroons. They had a huge variety of deserts here and a couple of tables and chairs by the window to enjoy your tasty treats.
Red Velvet Cake $3.00
Matcha Green Tea frappe $3.50